Tempt My Tummy Tuesdays: Cinnamon Biscuits
Last week I got a craving for Hardees’ cinnamon raisin biscuits, so I made my own variation, adding cinnamon sugar to a recipe from my Better Homes and Gardens Cookbook. They were so good….
Mel’s Cinnamon Biscuits
2 cups all-purpose flour
1 tbsp baking powder
1/4-1/2 tsp salt
1/3-1/2 cup cinnamon sugar mixture (whichever amount seems right to you)
1/3 cup butter shortening
3/4-1 cup milk
Stir together all dry ingredients; then cut shortening in with a pastry blender. Make a well in the center, and add all of the milk at once. Use a fork to stir just until moistened. Now at this point, you can either roll out the dough, and cut out your biscuits; or you can do like me and drop the biscuits from a spoon onto your baking sheet. Place biscuits 1 inch apart on an ungreased baking sheet, and bake at 450 degrees for 10-12 minutes or until golden.
Meanwhile, while biscuits are baking, mix up your frosting for them. A basic cream cheese frosting is even better, but the following powdered sugar recipe is easy and quick. You’ll need the following:
2-3 tbsp butter or margarine
powdered sugar
milk
milk
Mix up the preceding ingredients until you have a slightly thinner frosting that will pour over your biscuits, and pour onto your biscuits while they are warm out of the oven. Mmmmmm…..enjoy!:)
For more great recipes, visit BlessedwithGrace.
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