These ooey, gooey treats were another recipe from my grandma’s recipe box.  They have my mom’s name written on them….from 1977.:)  I don’t think I ever remember anyone making these, but they are delicious.  They’re perfect for a chocolate peanut butter fix.  Enjoy!

Peanut Butter Fingers
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
1/3 cup peanut butter
1/2 tsp vanilla
1 cup sifted flour
1/2 tsp baking soda
1/4 tsp salt
1 cup quick cooking oats

Topping
1- 6oz. pkg. semi-sweet chocolate bits or chips
1/2 cup powdered sugar
1/4 cup peanut butter
2-4 tbsp milk

Cream together butter and sugars until light and fluffy.  Add egg; beat well.  Beat in 1/3 cup peanut butter and vanilla.  Sift together flour, baking soda, and salt.  Stir dry ingredients and oats gradually into creamed mixture.  Spread mixture in greased 13x9x2 pan.  Bake in moderate oven at 350 degrees for 20-25 minutes.

When you remove from the oven, sprinkle the top with chocolate pieces.  Let stand for 5 minutes.  Spread melted chocolate over top of bars.

For the topping, combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a thin icing.  Drizzle this over melted chocolate.  Cool in pan.  Cut into squares.  Makes about 3 dozen 3×1 bars.